Tag: Harvard

How to DOGE USAID: The Wall Street Consensus under Trump

Tina Marie (Ms. Cat)

How to DOGE USAID: The Wall Street Consensus under Trump

We often hear that the new Trump administration inaugurates the age of technofeudalism. Just look at Elon Musk, pontificating about so-called “Department of Government Efficiency” (DOGE) democracy from the Oval Office while undemocratically occupying the US Treasury payment system. But is the administration simply using bullying as a mode of power, as Adam Tooze recently diagnosed it, destroying institutions without measure or plan?

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I Tested Positive for Covid-19. What Does That Really Mean?

Tina Marie (Ms. Cat)

I Tested Positive for Covid-19. What Does That Really Mean?

Michael Mina, an assistant professor of epidemiology at Harvard, believes there should be more focus on the so-called cycle threshold, the number of PCR amplification cycles required to produce a positive result. A high number of cycles suggests a low viral load. This may indicate that someone is at the beginning of an infection—or the end of one. If a person tests positive but is symptom-free, and a subsequent test shows a lower viral load, then they might not need to quarantine for as long. Public health experts increasingly are debating this idea. Some believe that a more nuanced picture could help control the spread of the disease by pinpointing the most infectious people and reducing the burden of quarantine for those who are not infectious. Others warn that the cycle threshold may not be a sufficiently reliable gauge of viral load, since it is influenced by the equipment, the chemistry, and the quality of the sample in each test.

How the Sugar Industry Shifted Blame to Fat

Tina Marie (Ms. Cat)

The sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and promote saturated fat as the culprit instead, newly released historical documents show.

How the Sugar Industry Shifted Blame to Fat

At the time, studies had begun pointing to a relationship between high-sugar diets and the country’s high rates of heart disease. At the same time, other scientists, including the prominent Minnesota physiologist Ancel Keys, were investigating a competing theory that it was saturated fat and dietary cholesterol that posed the biggest risk for heart disease.