My tuna casserole consists of Rotini noodles, green beans, cream of mushroom soup, and, of course, tuna. Unfortunately, I don’t have the recipe written down. It’s more of a guideline: one can of each ingredient to one box of noodles, or something similar. As for scrambled eggs, the secret to achieving moist and fluffy eggs is to use milk. That’s the most cooking you’re getting to get out of me.